![]() ![]() ![]() I’ve made a few gluten-free treats using almond flour but these are much simpler. This time I wanted to change things up and use almond flour. I eat them raw in my trailmix, turn them into nut butter, add them to baked goods etc. I enjoy snacking on them in pretty much any form. Simple Chicken Kebab Flatbread made with Almond Flour Baking Mix Artisan. Plus they’re full of healthy monounsaturated fats and protein. Fresh flatbread, grilled chicken and marinated onions make an easy recipe yet. The main ingredient is almond flour, which I love experimenting with! Almonds are packed with nutrients! They’re full of vitamins and minerals, high in fiber and are a good source of magnesium and Vitamin E. You could even try a sweet version by adding a pinch of sugar and some cinnamon! I liked mine with cayenne pepper, paprika and a little garlic powder but you could try with curry powder or whatever else floats your boat. With just three main ingredients, these flatbreads come together quickly and you can customize them with all your favorite spices. Let’s just say it’s a good thing I got a HUGE bag of almond flour to be used for recipe testing….because use it, I did □ I wanted to get the perfect ratio and combination of ingredients. I’m not even going to tell you how many trial runs I did of this recipe. They’re my new favorite thing! I’m so excited to share the recipe with all of you so you can make them yourselves. Thank you to the Healthy Aperture Blogger Network for sponsoring this post as part of the #CrunchOn campaign with California Almonds. With just 3 main ingredients, these gluten-free Almond Sweet Potato Flatbreads are simple to make and easy to customize! ![]()
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